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Spectrometric differentiation of yeast strains using minimum volume increase and minimum direction change clustering criteria

2014-03-28Code Available0· sign in to hype

Nuno Fachada, Mário A. T. Figueiredo, Vitor V. Lopes, Rui C. Martins, Agostinho C.Rosa

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Abstract

This paper proposes new clustering criteria for distinguishing Saccharomyces cerevisiae (yeast) strains using their spectrometric signature. These criteria are introduced in an agglomerative hierarchical clustering context, and consist of: (a) minimizing the total volume of clusters, as given by their respective convex hulls; and, (b) minimizing the global variance in cluster directionality. The method is deterministic and produces dendrograms, which are important features for microbiologists. A set of experiments, performed on yeast spectrometric data and on synthetic data, show the new approach outperforms several well-known clustering algorithms, including techniques commonly used for microorganism differentiation.

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